Making ready Chemmeen Theeyal(prawns curry) safely

It is essential to organize meals safely to help cease harmful micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your family from the spread of dangerous micro organism.
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Wash your hands

Your palms can simply unfold bacteria around the kitchen and onto meals. It's important to always wash your fingers totally with soap and heat water:

before starting to prepare food
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers completely as nicely, because wet arms unfold micro organism more easily.
Preserve worktops clean

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them completely.

You should change dish cloths and tea towels recurrently to avoid any micro organism growing on the material.


Chemmeen Theeyal(prawns curry)
Chemmeen Theeyal(prawns curry)

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We hope you got benefit from reading it, now let’s go back to chemmeen theeyal(prawns curry) recipe. You can cook chemmeen theeyal(prawns curry) using 14 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Chemmeen Theeyal(prawns curry):
  1. Take shallots chopped
  2. You need prawns
  3. Use coconut grated
  4. Get tamarind lemon sized ball
  5. Prepare ginger garlic paste
  6. Use Coconut Oil -
  7. Get pepper
  8. Provide mustard
  9. Prepare curry leaves - stalk
  10. Take green chilli -
  11. Use corriander powder tbss
  12. Get turmeric
  13. Take chilli powder
  14. Prepare salt
Steps to make Chemmeen Theeyal(prawns curry):
  1. 1)Cook prawns in a cup of water along with salt and turmeric powder.2)When cooked, add tamarind pulp soaked in around 1 cup of water.3)Heat oil in a pan 4)Splutter mustard seeds.5)Add curry leaves,small onions, green chilies, ginger and garlic and fry, till the onions turn light brown.6)Add the above into the prawns.7)Heat up a pan.8)Add coconut, small onions, pepper  and fry well.9)When the coconut turns light brown, take the pan off the fire.10)Add chilly powder, coriander powder and saute…

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