So you is perhaps preparing Fish curry recipes for your loved ones however this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have change into highly regarded in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking method may additionally cut down on among the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fish curry:
- Get as nedded Grated coconut
- Prepare 1 Onion
- You need 1 Tomato
- You need 1 Fish cut and apply salt
- Prepare 4-5 pieces Kokam
- You need 4-5 Garlic
- Use 1/2 tsp Coriander seeds
- Take To taste Red chilli powder
Instructions to make Fish curry:
- Mix grated coconut, tomato, onion, garlic, coriander seeds, red chilli powder (gives that fish curry colour) and turmeric in a mixer (add little water to ease mixing).
- Pour oil in a heated vessel and add onion (This is not a fodni. So no rai, jeera)
- Add few cups water to the mixture.
- Once onion is little fried, Add the diluted mixture to the vessel.
- Add salt and kokam (4-5 pieces)
- Once it starts boiling, lower the gas and add the cut fish pieces.
- Keep low gas and let it cook. Add coriander to taste.
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