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We hope you got benefit from reading it, now let’s go back to kathal (jackfruit) dry curry recipe. You can cook kathal (jackfruit) dry curry using 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kathal (Jackfruit) dry curry:
- Get 700 gm kathal cut into small pieces and boiled
- Provide 2 medium onion chopped
- Provide 3 big tomatoes chopped
- Provide 2 inch ginger chopped and grated
- Use 15 small garlic cloves crushed
- Use 1/2 tsp panch phutan
- Prepare 1 tsp red chilli powder
- You need 1 tbsp coriander powder
- You need 1 tsp cumin powder
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp garam masals
- Prepare 1 bay leaf
- Take to taste Salt
- Get 1 tsp desi ghee
- Prepare 2 tbsp cooking oil
- Get Whole garam masala
- Provide 4 cloves
- Get 1 inch cinnamon
- Take 1 black cardamon
- Provide 3 green cardamom
- Get 6 black peppercorns
Instructions to make Kathal (Jackfruit) dry curry:
- Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
- Add chopped onion and bay leaf. Fry onion till golden brown.
- Add chopped onion and bay leaf. Fry onion till golden brown. - - Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
- Mix chopped tomatoes, salt and cook till they are soft and mushy. - - Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
- Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
- Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice - or roti. - Thanks
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