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Crockpot pulled pork chili
Crockpot pulled pork chili

Before you jump to Crockpot pulled pork chili recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Do you remember hearing the old saying “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that can help your heart remain healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just one Red Delicious apple each day can make your LDL levels go down by as much as eight percent. That’s a terrific number if you’re working to improve your heart health!

There are lots of foods that you can include in your diet that are good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, however. Try to introduce these healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to crockpot pulled pork chili recipe. To cook crockpot pulled pork chili you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot pulled pork chili:
  1. Get 4 lb pork roast-excess fat trimmed
  2. You need 3 garlic cloves,peeled
  3. Use 1/2 cup hot sauce
  4. You need 3 tbsp smoked paprika
  5. Get 2 tbsp garlic powder
  6. Take 2 tbsp chili powder
  7. Take 1 tbsp cumin
  8. Take 2 tsp cayenne powder
  9. Get 1 tbsp red pepper flakes
  10. Take 1/2 tbsp salt
  11. Prepare 2 yellow onions diced
  12. Take 1 green pepper,diced
  13. Get 2 small red peppers,diced
  14. Prepare 2 small yellow pepper,diced
  15. Get 1 8 oz. can tomato sauce
  16. Get 1 can diced tomatoes do not drain
  17. You need 1 can tomatoes with green chiles do not drain
Steps to make Crockpot pulled pork chili:
  1. Add roast to crockpot,press knife in the spots and push garlic into the roast
  2. Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings.
  3. Cover and cook low 8-10hours
  4. Shred pork when done cooking with two forks and remove bone

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