So you may be getting ready Mango and Chicken Curry recipes for your loved ones however this ideas may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology might also cut down on among the different dangerous results of oil frying.


Mango and Chicken Curry
Mango and Chicken Curry

Before you jump to Mango and Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to mango and chicken curry recipe. To cook mango and chicken curry you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango and Chicken Curry:
  1. Take 3 chicken breasts chopped up
  2. Use 1 tablespoon mango powder
  3. Get 1 teaspoon chilli powder
  4. Use 1 teaspoon cumin powder
  5. You need 1 teaspoon coriander powder
  6. Take Chopped up fresh coriander
  7. Use 1 green mango (get one which isn’t too ripe)
  8. Use 1 teaspoon tumeric
  9. Use 1 can low fat coconut milk
  10. Get 3 cloves fresh chopped garlic
  11. Get 1 teaspoon pink salt
Instructions to make Mango and Chicken Curry:
  1. Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
  2. Add the coconut milk, stir well and cover
  3. Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!

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