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We hope you got benefit from reading it, now let’s go back to potato ham and leek soup recipe. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare potato ham and leek soup:
- Prepare 8 cup diced potatoes
- Use 3 head diced leeks, white part
- Take 2 cup diced celery
- Get 1/2 tbsp garlic
- You need 2 cup diced cooked ham
- Get 2 tbsp olive oil
- Provide 12 cup chicken broth
- Get 1 tbsp black pepper
- You need 1 tsp paprika
- Take 1 tbsp dried parsley
- Get 1/2 stick butter
- Prepare 2 cup half & half
- Get 5 tbsp flour
- Take 1 tsp salt
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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