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The ingredients needed to cook Raw Mango Rice/ Mamidi Kaya Pulihora:
- Provide 3 cups long grain cooked white rice (each grain should be separate)
- Use 1 1/2 cups grated raw green mango (remove skin)
- Provide 2 tablespoons roasted peanuts
- You need 2 tablespoons roasted cashewnuts halved
- Take 1/2 teaspoon salt or to taste
- You need For tempering
- Get 1 tablespoon coconut oil
- You need 1 teaspoon mustard seeds
- Get 1 tablespoon chana dal
- You need 1 tablespoon split black gram dal
- Get 2 dry red chillis
- Prepare 2 green chillies slitted
- Use 1 inch grated ginger (optional)
- Prepare 1/4 teaspoon asafoetida
- Get 1/4 teaspoon turmeric powder
- Prepare 15 curry leaves
- Get 1 teaspoon grated coconut for the garnish
Instructions to make Raw Mango Rice/ Mamidi Kaya Pulihora:
- Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.
- Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.
- Now add the red chillies, green chillies grated ginger and turmeric powder.
- Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.
- Add the roasted peanuts and cashewnuts and simmer the flame.
- Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.
- Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice.
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