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Before you jump to Creamy Baked Chicken recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that you should have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are several foods that can help you have a healthy heart? Today, you will discover which foods are beneficial for your heart.
Beans–believe it or not–are super good for your heart. The after effects of consuming beans might not have a pleasant smell, but they’re terrific for the inside of your body. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you must do. Luckily, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.
There are lots of foods you will find that that are terrific for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are especially great, though, for helping you keep your heart healthy. Incorporate these foods in your diet each day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to creamy baked chicken recipe. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Baked Chicken:
- Get 1 lb Boneless Chicken Breasts
- Provide 1 Can French Cut Green Beans
- Prepare 8-12 Red Skinned Potatoes
- You need 1/2 Yellow Onion
- Get 1 Can Cream of Mushroom Soup
- Prepare 1 Can Cream of Chicken Soup
- Use 2 Cups Water
Steps to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
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