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We hope you got insight from reading it, now let’s go back to goan coconut haddock curry recipe. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Goan Coconut Haddock Curry:
- Prepare 450 g Haddock, chunks
- You need 50 g fresh or grated coconut
- Take 8 dry red chillies
- Get 150 ml coconut milk
- Use 1 onion, diced
- Get 1 onion,sliced
- Get 3 clove garlic
- You need 3 green chillis
- Use 1/2 tablespoon juice of lemon 🍋
- Use 2 teaspoon ginger, grated
- Take 1 teaspoon tamarind paste
- Use 1/2 teaspoon cumin powder
- Use 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Get 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Take 2 tablespoon rapeseed oil
- You need 1 medium tomato
- Provide 1 teaspoon tomato purée
- You need Handful coriander chopped for garnish
- Get Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
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