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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already know how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? If you are interested to know what to eat to improve your heart health, keep on reading.
Believe it or not, beans are really awesome for your heart. The after effects of consuming them might not have a good smell, but they’re great for your body. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be consuming. What we are saying is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.
There are plenty of foods that you can consume that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Use 2 (10.5 oz) cans cream of chicken soup
- Provide 1 cup sour cream
- Get 1/4 cup mayonnaise
- Take 1/2 tsp onion powder
- Use 1/2 tsp garlic powder
- You need 1 pinch cayenne (about 1/8 tsp)
- Use to taste Salt and pepper
- Use ~For the topping
- Provide 1 cup crushed cornflakes
- Provide 1/4 cup grated parmesan
- Prepare 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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