So you might be preparing Baked Stuffed sweet potatoes recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite incessantly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking method might also reduce down on a few of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to baked stuffed sweet potatoes recipe. To make baked stuffed sweet potatoes you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Baked Stuffed sweet potatoes:
- You need 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- You need 1 tbs olive oil
- Provide 1 tsp crushed red pepper flakes
- Provide 15 oz can small white beans
- Prepare 3/4 c water
- Use 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Use Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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