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Cassava Cake (Filipino Style)
Cassava Cake (Filipino Style)

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We hope you got benefit from reading it, now let’s go back to cassava cake (filipino style) recipe. To cook cassava cake (filipino style) you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cassava Cake (Filipino Style):
  1. Use 1 package grated frozen casava
  2. Use 2 egg yolk
  3. Take 1 tsp vanilla extract
  4. Prepare 1 stick melted butter
  5. Take 1 bottle coconut macapuno strings)
  6. Get 1 can coconut milk
  7. Use 1 can evaporated milk
  8. Provide 1/4 cup sugar
  9. Provide 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
  1. Preheat oven to 350 degrees
  2. Grease a 9 by 13 pan
  3. Combine all ingredients in a large bowl. Mix well.
  4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

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