Making ready Nellikka Meen Curry (Gooseberry Fish Curry) safely
It's very important to arrange meals safely to help stop harmful bacteria from spreading and rising. You may take some steps to assist shield your self and your family from the spread of harmful micro organism.
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Wash your fingers
Your palms can simply unfold bacteria across the kitchen and onto food. It's vital to all the time wash your hands totally with cleaning soap and heat water:
before beginning to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Remember to dry your palms totally as effectively, as a result of wet hands unfold micro organism more simply.
Keep worktops clean
Before you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them completely.
You must change dish cloths and tea towels commonly to avoid any bacteria rising on the fabric.
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We hope you got insight from reading it, now let’s go back to nellikka meen curry (gooseberry fish curry) recipe. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Take King Fish - (cleaned and sliced)
- Provide coconut oil -
- Provide Fenugreek seed -
- Use ginger sliced -
- Take garlic sliced -
- Get onion small - (sliced)
- Provide chilly green -
- Use curry leaves - springs
- You need turmeric powder -
- Take chilly red powder -
- Provide gooseberry - (grinded without adding water)
- Take coconut - (grinded into a paste adding little water)
- Provide water -
- Take salt -
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
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