So you might be getting ready Easy Coconut, Chicken & Rice Curry recipes for your loved ones but this suggestions may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have develop into very talked-about in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite ceaselessly beneficial by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking method might also lower down on among the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. To cook easy coconut, chicken & rice curry you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Coconut, Chicken & Rice Curry:
- Prepare 2 Tbl. Oil for the pan
- Prepare 2 Medium Onions
- Take 1-2 Tbl curry powder
- Get 1 1/2 pounds chicken
- Use 1 can coconut milk
- Get 1 salt to taste
- Provide 1 black pepper to taste
- Prepare 3-4 cups cooked rice
- Provide Optional
- Take 1 Bell Pepper
- Use 1/2 tsp crushed red pepper
Steps to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
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