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We hope you got benefit from reading it, now let’s go back to leek and potato soup with bacon recipe. To make leek and potato soup with bacon you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Leek and Potato soup with bacon:
- Prepare 3 tbsp butter
- Take 2 bunch leeks
- Prepare 2 tbsp minced garlic
- Get 3 medium yellow potatoes
- Provide 32 oz vegetable broth
- Prepare 1 cup heavy cream
- Take 1 tbsp vinegar
- Prepare 1 cup milk
- Provide 1 chives
- Provide 1 pepper
- Take 1 salt
- You need 6 slice cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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