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Stewed Liver, Cabbages and Chappattis
Stewed Liver, Cabbages and Chappattis

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We hope you got insight from reading it, now let’s go back to stewed liver, cabbages and chappattis recipe. You can cook stewed liver, cabbages and chappattis using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stewed Liver, Cabbages and Chappattis:
  1. Prepare 500 g liver, chopped and well washed
  2. You need chopped cabbages
  3. Prepare white purpose flour
  4. Get 1 slice capsicum
  5. Provide 4 chopped tomatoes
  6. Use 1 onion chopped
  7. Take cooking oil
  8. You need salt
Instructions to make Stewed Liver, Cabbages and Chappattis:
  1. Boil the liver for 30 minutes till soft. Drain excess water if there is. add onion and oil stir as you heat for a few mins
  2. Add tomatoes and salt, stir till mixed well. Add a little water for soup.
  3. Stew the cabbage with 1 tomato, oil and onions. The chapattis should be cooked earlier. serve (you can garnish your food with capsicum as I did)

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