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Creamy cheesy potatoes carrots soup served with shrimps
Creamy cheesy potatoes carrots soup served with shrimps

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We hope you got insight from reading it, now let’s go back to creamy cheesy potatoes carrots soup served with shrimps recipe. To make creamy cheesy potatoes carrots soup served with shrimps you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Creamy cheesy potatoes carrots soup served with shrimps:
  1. Prepare 300 gm carrots (slices thin)
  2. Use 500 gm potatoes (slices thin)
  3. Take 5 cloves garlic (minced)
  4. Prepare 100 gm ginger paste
  5. Provide 200 gm parmesan cheese
  6. Use 500 ml coconut milk or oat milk
  7. You need 500 ml cold water
  8. Get to taste Salt and black paper
  9. Prepare 5 table spoons of cooking oil
  10. Take 500 gm medium peel shrimps
Instructions to make Creamy cheesy potatoes carrots soup served with shrimps:
  1. Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
  2. Add the slices carrots and potatoes and stir well around 10min.
  3. Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
  4. Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
  5. Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.

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