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We hope you got benefit from reading it, now let’s go back to linguinne pasta, progresso vegetable classic soup and leftover dandelion greens recipe. To cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
- Take 1 Can Progresso classic italian vegetable soup 16 oz .
- You need 8 oz linguine pasta
- You need 1 Tablespoon extra virgin olive oil .
- Get 4 1 teaspoons garlic olive oil cloves mashed and roasted in
- Use 1 cup Dandelions leftover cooked
- Take 1/2 teaspoon red peppers crushed
- You need 4 tablespoons cheese Parmasean grated
Steps to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
- Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
- Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
- Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
- Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
- Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
- Enjoy the meal.
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