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Be aware that your heart needs blueberries. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This antioxidant assists your body to be better at breaking down your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your system and cause problems for your heart. This, essentially, makes your heart healthy.

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We hope you got insight from reading it, now let’s go back to simple apple baumkuchen cake - just mix and bake recipe. To make simple apple baumkuchen cake - just mix and bake you need 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Simple Apple Baumkuchen Cake - Just Mix and Bake:

1. Use 1 medium Apple
2. Provide 70 grams (A) Cake flour
3. Get 30 grams (A) Almond powder
4. Use 1/2 tsp (A) Baking powder
5. Take 1 Egg
6. Take 70 grams Soft light brown sugar (regular sugar is OK)
7. Use 40 grams Butter
8. Use 1/2 tsp Cinnamon (if available)
9. Use 1 (B) Apricot jelly
10. Get 1 (B) Lemon juice

Instructions to make Simple Apple Baumkuchen Cake - Just Mix and Bake:

1. Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
2. Sift the ingredients marked with (A) together and set aside.
3. Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
4. Break the egg into a bowl.
5. Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
6. Add the sifted ingredients marked with (A) into Step 5.
7. Mix it together using a cut-and-fold motion.
8. Add the melted butter to Step 7, little by little.
9. Mix until the mixture looks smooth.
10. Add the cinnamon and mix it in.
11. Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
12. Lay the apple slices on the cake in a circular pattern.
13. Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
14. Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
15. Finished.
16. The sweetness and tartness of the apples goes excellently with almond flour.

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