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#themechallenge will help you in weight loss
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We hope you got insight from reading it, now let’s go back to dry pigeon pea curry #themechallenge recipe. You can cook dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dry Pigeon Pea Curry
#themechallenge:
- Use 1 cup Fresh green pigeon peas boiled
- Get 1/2 cup spinach
- Provide 1/4 cup coriander leaves
- Use 1 medium size tomato small pieces
- Prepare 2 Tbsp green paste of coriander (optional)
- Take 1 tsp ginger- chili paste
- Provide 1 Tbsp Indian Chole masala
- Provide 1-2 Tbsp oil
- Provide 1/2 tsp turmeric
- You need Salt as per your taste
- Use 1 pinch hing (asafetida)
Instructions to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
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