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(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Before you jump to (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how essential it is to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that some specific foods are good for making your heart be healthier? If you want to know what to eat to improve your heart health, continue reading.

Beans, believe it or not, are very good for your heart health. The after effects of consuming beans may not be so pleasant to smell, but they’re great for your body. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What is true, however, is that having beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Thankfully, beans are super tasty and you never know…you might not even moss eating real meat.

There are many foods that you can include in your diet that will be great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are especially great for the heart, though. Try to start eating these hearty foods on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. To make (not cream of) potato soup w/carrots, cerleriac and fresh herbs you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. Get 200 g celery bulb
  2. Provide 130 g pealed onion
  3. Take 40 g carrot
  4. Prepare 20 g virgin olive oil
  5. Use 1 kg cubed potatoes
  6. Use 10 g herb salt
  7. Provide 5 g finely chopped parsley
  8. Use pinch oregano (dried is fine)
  9. You need 1 g estragon (dried is fine)
  10. Take 200 g diced/sliced carrots
  11. Get 900 g hot water (cold is fine)
  12. You need 1 tbs veggie broth powder (optional and to add for taste)
  13. You need pinch ground pepper
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
  2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
  3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
  4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
  5. Add herbs, salt and pepper and water
  6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
  7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
  8. Try and adjust salt/pepper to your taste
  9. Serve with a bit of parsley and freshly ground pepper on top

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