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Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now you can find a range of salads. You can get chili. You can get baked potatoes. You can make fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- You need ● For The Wonton Meat Mixture
- Provide Spicy Ground Sausage
- Provide Fresh Cilantro [loose pack]
- Prepare Extra Fine Minced Cabbage
- Prepare Fine Minced Garlic
- Get Green Onions
- Get LG Egg [beaten]
- Prepare Chinese 5 Spice
- Provide Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Prepare Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Take ● For The Garnishments, Sides & Dips
- Provide Pot Sticker Sauce
- Provide Soy Sauce
- Use Sweet Chile Sauce
- You need Hot Chinese Mustard
- Use Fine Shreaded Cabbage
- You need Fresh Chives
- Prepare Fresh Cilantro
- Get ● For The Wrappers
- Get 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Use Cold Water [to seal wrapper edges]
- Take Cooking Oil
- Prepare Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
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