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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Select a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.

Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. To make mike's pan seared pork wontons or pork pot stickers you need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Prepare ● For The Wonton Meat Mixture
  2. Use 1 Pound Spicy Ground Sausage
  3. Get 1/2 Cup Fresh Cilantro [loose pack]
  4. Get 1/3 Cup Extra Fine Minced Cabbage
  5. Provide 1 tsp Fine Minced Garlic
  6. Prepare 1/4 Cup Green Onions
  7. You need 1 LG Egg [beaten]
  8. Provide 1/4 tsp Chinese 5 Spice
  9. Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. You need ● For The Garnishments, Sides & Dips
  12. Take as needed Pot Sticker Sauce
  13. Get as needed Soy Sauce
  14. Get as needed Sweet Chile Sauce
  15. Get as needed Hot Chinese Mustard
  16. You need as needed Fine Shreaded Cabbage
  17. Take as needed Fresh Chives
  18. Get as needed Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Use 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take as needed Cold Water [to seal wrapper edges]
  22. Prepare 2 tbsp Cooking Oil
  23. Use 1/2 Cup Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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