Here is how Spaghetti casserole may help you in weight loss
Weight management needs fixed efforts. If you are someone making an attempt to shed some additional kilos then it is advisable to always be in your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the key to an efficient weight reduction routine. It becomes actually hectic to strike that right steadiness between style and well being and therefore, we need to find an in-between resolution the place taste meets well being.
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Before you jump to Spaghetti casserole recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to spaghetti casserole recipe. You can cook spaghetti casserole using 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Spaghetti casserole:
- You need 1 lb hamburger
- Provide 1 medium onion
- Use 1 large green pepper
- Take 1 can rotel (original)
- Provide 1 tbsp cumin
- Get 1 tbsp chili powder
- Use 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp cayenne pepper powder
- You need 1 box spaghetti noodles
- Use 1 can (large) your choice spaghetti sauce
- Use 1 can progresso starters fire roasted tomato sauce
- Take 1 shredded mozzarella cheese
- Provide 1 shredded cheddar cheese
- You need 1 one egg
- You need 1/4 cup of milk
Instructions to make Spaghetti casserole:
- Preheat oven to 350°
- Cook hamburger meat in pot
- Drain hamburger
- Cook noodles in separate pot
- Add chopped onion,green pepper,and seasoning to hamburger meat
- Continue to cook hamburger for 5 more minutes after adding seasoning and onion and pepper
- In casserole dish mix one egg and 1/4 cup of milk
- Once noodle are cooked add them to the casserole dish (on top of milk and egg)
- Add both sauces to the hamburger meat. Bring to a bubble.
- Put shredded cheeses on top of noodles
- Add meat sauce on top
- Add another layer of cheese on top of meat sauce.
- Bake for 25 minutes or until cheese starts to turn a golden brown
- Use remaining 1/4 of green pepper to garnish the top.
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