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The ingredients needed to make Tuna Veggies Cous-Cous:
- Use 1/2 cup cous cous
- Get 1 medium size diced carrot
- Use 3 sticks diced green beans
- Take Little chopped cabbage
- You need 2 small chopped scotch bonnet
- You need 1/4 chopped onion
- Prepare Seasoning (to taste)
- Get 1/2 tsp salt
- You need 1/2 tblsp curry
- Use 2 tblsp butter
- Use 1/2 cooked shredded Titus fish
Steps to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
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