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We hope you got benefit from reading it, now let’s go back to turnip and maitake miso soup recipe. You can have turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Turnip and Maitake Miso Soup:
- Prepare 4 Turnips
- Get 1/2 packages Maitake mushrooms
- Prepare 1 Daikon radish sprouts
- Provide 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- You need 900 ml Dashi stock
Instructions to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
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