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We hope you got insight from reading it, now let’s go back to south indian style egg curry recipe. You can have south indian style egg curry using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make South Indian style egg curry:
- Use 2 Onions, roughly chopped
- Get 2 tomatoes, roughly chopped
- You need 4 eggs
- You need 10-15 pods garlic
- Use 4 teaspoons coriander powder
- You need 15 gms tamarind
- You need 1 teaspoon chili powder or as per your taste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 pepper Powder
- Get 1 tablespoon coconut
- Provide 1/4 Fenugreek seeds
- Prepare 1 tablespoon oil
- Prepare to taste Salt
Instructions to make South Indian style egg curry:
- Soak the tamarind in two cups of water and remove juice.
- In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
- Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
- In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
- Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
- Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
- After ten minutes, slowly stir the curry and let it boil for another ten minutes.
- Serve hot with rice.
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