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We hope you got insight from reading it, now let’s go back to artichoke spinach dip recipe. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Artichoke Spinach Dip:
- Provide 1 Cream cheese (8 oz/227 g)
- Use 1 Olive oil
- You need 2 clove Garlic
- Use 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Provide 150 ml Parmesan cheese
- Prepare 1 Salt
- You need 1 Pepper
- You need 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
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