This is how Traditional home made chicken curry can help you in weight reduction
Weight administration wants constant efforts. If you are someone trying to shed some further kilos then you want to all the time be on your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an efficient weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we have to discover an in-between answer where style meets well being.
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Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To cook traditional home made chicken curry you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Traditional home made chicken curry:
  1. Provide 750 gm boneless chicken
  2. Take 2 cup finely chopped onion
  3. Prepare 2 tb spn ginger garlic paste
  4. Take 1 chopped tomato
  5. Use 1/2 cup whipped yogurt(no lumps should be there)
  6. You need Cooking oil
  7. Get 3 tb spn desi ghee
  8. Get Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Use 1/2 tb spn turmeric powder
  10. Provide 1 tb spn red chilli powder
  11. You need 1 tb spn coriander powder
  12. Provide to taste Salt according
  13. Provide 4 tb spn chicken masala
  14. You need 1/2 tb spn garam masala
  15. Use 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

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