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We hope you got benefit from reading it, now let’s go back to kaya chena erissery recipe. You can cook kaya chena erissery using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kaya Chena Erissery:
- You need half cup Kaya chopped
- Take half Chena cuop chopped
- Prepare 1/2 tsp Turmeric powder
- You need 2 tsps Chilli powder
- Prepare 2 tsps Pepper powder
- Get Salt as per taste
- Use 1 cup Coconut grated
- Get 1 tsp Cumin seeds
- Use half cup Coconut shredded
- Take 1 tsp Urad dal
- Get 2 sprigs Curry leaves
- Take 3 - 4 chillies Dry red
- Prepare 2 tbsps Ghee
- Use 5 tbsps Oil or half cups
Instructions to make Kaya Chena Erissery:
- Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- Toppings with slices of ghee and curry leaves and serve hot!
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