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We hope you got insight from reading it, now let’s go back to artichoke spinach dip recipe. To cook artichoke spinach dip you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Artichoke Spinach Dip:
- Provide 1 bunch Spinach
- Use 1 can Artichoke hearts
- Take 1/2 ☆Onion
- You need 1 tbsp ☆White flour
- Provide 80 ml ☆Water
- Use 1 tsp ☆Chicken Consommé
- Use 250 grams ○Cream cheese
- You need 5 tbsp ○Parmesan cheese
- Get 5 tbsp plus ○Mayonnaise
- Take 5 tbsp plus ○Sour cream
- You need 1 Blend of Italian cheeses
- Get 1 dash Salt
Steps to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Ｆuntil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
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