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Simple Salt-broth Ramen
Simple Salt-broth Ramen

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We hope you got benefit from reading it, now let’s go back to simple salt-broth ramen recipe. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Simple Salt-broth Ramen:
  1. Use 1 bundle Chinese-style noodles
  2. You need 400 ml Boiling water
  3. Get 1 tsp Chicken soup stock
  4. Take 1 tsp Salt
  5. Take 2 tsp Lard
  6. You need 1 tsp Green onion oil (store-bought)
  7. Take 1 Boiled pork
  8. You need 1 Chopped Japanese leek
  9. You need 1 Bamboo shoots
  10. Take 1 Boiled egg or seasoned egg
  11. Provide 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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