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We hope you got insight from reading it, now let’s go back to recovery soup recipe. You can have recovery soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Recovery Soup:
- Use 2 stalks/ribs celery
- Use 1 cup leeks
- Provide 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Use 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Prepare 1 tablespoon lea and Pearins Worcestershire sauce
- You need 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Use To taste ground black pepper
- Prepare 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
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