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We hope you got benefit from reading it, now let’s go back to thai chicken red curry wook recipe. To cook thai chicken red curry wook you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai chicken red curry wook:
- You need 250 grams noodle
- Get 500 grams chicken
- Get 1 medium leek
- You need 1 medium carrot
- Prepare 1 slice cabbage
- Provide 1 slice parsnip
- Prepare 1 cup red curry paste
- You need 1 can coconut milk
- You need 10 ml oil
- Use 1 tbsp salt
- Get 1 pinch lemon pepper
- You need 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
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