So you might be getting ready Brad's cajun burger with Louisiana hot sauce aioli recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly often recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may also minimize down on a few of the other harmful effects of oil frying.
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There are plenty of foods that you can eat that are good for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are especially beneficial for the heart, however. Try to start incorporating these heart-healthy in your diet every day. Your heart is going to be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Take 3 lb lean burger. 15% or less
- Provide 1 large jalapeno, seeded and minced
- You need 1/4 cup minced fresh flat leaf parsley
- Use 1/3 cup white merlot or white zinfendel
- Provide 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Provide 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Provide 1 egg
- You need 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Use 2 large cloves garlic, minced
- Use 1/4 tsp sea salt
- You need 1 tsp smoked paprika
- You need 1 1/4 cup mayonnaise
- Provide 3 tbsp Louisiana style hot sauce
- Use toppings
- You need 4 ciabatta buns
- You need 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- You need 1 sweet potato fries. baked in the oven (found recipe on this app)
- Provide 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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