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Before you jump to Soy Milk Miso Soup with Cabbage recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to soy milk miso soup with cabbage recipe. To make soy milk miso soup with cabbage you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Milk Miso Soup with Cabbage:
- You need 2 1/2 cup Dashi stock (bonito and konbu based)
- Take 1 Firm tofu (cut into 2 cm cubes)
- You need 200 ml Soy milk
- You need 2 leaves Cabbage
- Get 3 tbsp Miso
- Take 1 White sesame seeds
Steps to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
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