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We hope you got insight from reading it, now let’s go back to chicken katsu with curry sauce recipe. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Katsu With Curry Sauce:
- Use For The Curry Sauce:
- Prepare curry powder
- You need large onions, sliced
- Use carrot, cubed
- Prepare large potatoes, cubes
- Use bean
- Take flour
- Take ketchup
- Take vegan worcestershire sauce or soy sauce
- You need water
- Take Salt and papper
- Prepare For the Chicken :
- Provide serving chicken breasts fillet
- Prepare Pablo breadcrumbs
- Prepare flour
- Prepare eggs, slightly beaten
- Get Salt and pepper
- Provide Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
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