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The ingredients needed to make Gangetic Mystus curry:
- Get 250 grams Gangetic Mystus fish
- Provide 1 medium potato
- You need 10-12 long green beans
- Use 1 long eggplant
- Provide 7-8 green chillies
- Get 10-12 pieces lentil paste/bori
- Provide 1/2 tbsp nigella seeds/kalojeera
- Use 11/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- You need 4-5 tbsp mustard oil/vegetable oil
- Provide 1 tbsp corn starch/flour
- Get to taste Salt
- Provide As required Water
Instructions to make Gangetic Mystus curry:
- Firstly clean fish with water very well, otherwise fish will smell bad. Marinate the fish with 1 tbsp turmeric powder and salt. Keep them for atleast 30 minutes.
- Cut the eggplant, beans and potato roughly. Slit the green chilies.
- In the kadai heat oil by high flame. Then reduce the flame to low then add the fishes. Do not add all the fishes in one time, otherwise the fish can not be turned over properly and the fish will be broken. Cover the lid of the kadai and increase the flame. After one minute again lower the flame and open the lid and carefully turn over the fishes. After one minute lower the flame and open the lid and take out the fishes. Fry the remaining fishes. Then fry the bori.
- In the same oil add nigella seeds/kalojeera then add all the vegetables and saute well. Then add salt, turmeric powder and red chilli powder. Cook them well until the vegetables are tendered. The flame should be medium.
- Then add water as required and let them boil. When it is boiling add the fishes and bori and let them boil.
- In a small bowl add flour/corn starch and water and make a paste then add into kadai and let them boil. It will thick the gravy. After 2-3 minutes switch off the flame. Serve it with steamed hot rice and gondho raj lebu.
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