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We hope you got insight from reading it, now let’s go back to my leek spinach & veg soup. 💗 recipe. You can cook my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Leek Spinach & Veg Soup. 💗:
- You need 1 Half a full size Leek
- You need 240 g Mixed Veg
- Get 1/2 Medium white onion
- Use 2 litre/Pints Cold Water
- Get 1 good pinch of sea salt
- You need 1/2 tsp black pepper
- Provide 2 Handfuls Spinach
- You need 2 Veg Stock cubes crumbled in
- Get 2 tbls Balsamic Vinegar
- Get 1 tbls Cream
- Get And sprinkle a pinch of Chia seeds. (opt)
Instructions to make My Leek Spinach & Veg Soup. 💗:
- Chop the leek up Veg, onion. And add to a medium size Pan
- Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
- Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
- Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
- If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
- When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)
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