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We hope you got benefit from reading it, now let’s go back to mango dal (mamidikaya pappu) recipe. You can have mango dal (mamidikaya pappu) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango dal (mamidikaya pappu):
- Provide 1 small cup tur dal
- You need 1/2 cup peeled chopped raw mango
- You need 1 Onion chopped
- Provide Big pinch turmeric powder
- Get 2-3 green chilies
- Prepare 1/2 tsp chopped ginger
- You need To taste Salt
- Get 1 1/2 cup water
- Get For seasoning:
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Take 3-4 garlic cloves chopped
- Use 1-2 dry red chilli
- Take 5-6 curry leaves
- Use 2 tsp oil
Steps to make Mango dal (mamidikaya pappu):
- In a pressure cooker place dal,mango pieces, onion, ginger, turmeric powder water and pressure cook upto 3 whistles.
- Heat oil add mustard seeds,cumin seeds, chopped garlic, red chilli, curry leaves and stir fry for half a minute.
- Add this to pressure cooked dal add salt cook on medium flame for 8-10 minute.
- Serve with white Rice.
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