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The ingredients needed to prepare Raw Mango Dal/Mamidikaya Pappu:
- Prepare 1/2 cup raw Mango - adjust quantity as per mango sourness
- You need 3/4 teaspoon turmeric
- Use 1 cup Toor dal
- Get 1 sprig curry leaves
- Use to taste Salt
- Prepare 1.5 teaspoon red chilli powder adjust
- Prepare 1 green chillies slit
- Provide to taste Salt
- You need 2-1/4 cup + 1-3/4 cup water
- Use For seasoning
- You need 1 tbsp Ghee
- Use Pinch hing
- Use 1 teaspoon mustard seeds
- You need 1 dry red chilli
- Provide 3-4 curry leaves
Instructions to make Raw Mango Dal/Mamidikaya Pappu:
- Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
- Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
- Add red chilli powder, remaining turmeric and salt. Mix well
- Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
- Boil and cook for 3 minutes. Switch off
- In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
- Serve hot with steamed rice
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