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Before you jump to Cornflake Tart recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
More than likely you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should realize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to cornflake tart recipe. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cornflake Tart:
- You need 110 g golden syrup
- Get 80 g cornflakes
- Get 40 g butter
- Provide 30 g sugar
- You need Red jam (raspberry, strawberry etc. Whatever you have)
- Provide Pastry
- Prepare 250 g plain flour
- Use Pinch salt
- Prepare 120 g butter
- Get 90 ml water
- You need Or 1 packet shortcrust pastry
Steps to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
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