Hey everyone, welcome to our recipe page, looking for the perfect Idiyappam Upma recipe? look no further! We provide you only the best Idiyappam Upma recipe here. We also have wide variety of recipes to try.
Before you jump to Idiyappam Upma recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University did a study on the impact apples have on the mind. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
And now you recognize why men and women tell you that you ought to eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to idiyappam upma recipe. You can have idiyappam upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Idiyappam Upma:
- Use 2-3 leftover idiyappam balls, shredded
- Prepare 2 tbsp. oil
- Use 1 tsp. mustard seeds
- Get 1 tsp. urad dal (split black gram)
- Provide 1 onion, chopped
- Get 2 green chilies, slit
- Get 1 sprig curry leaves
- Prepare 1" ginger grated
- Provide 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
- Use to taste salt
- Prepare 1 tsp. sambar powder / idli podi (gunpowder)
- Use 2-3 tbsp. roasted cashewnuts
- Use as needed coriander leaves to garnish
Steps to make Idiyappam Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
- Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
- Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.
If you find this Idiyappam Upma recipe helpful please share it to your close friends or family, thank you and good luck.
