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We hope you got benefit from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. To make avial kerala style mixed vegetable curry with coconut & curd you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Avial Kerala style mixed vegetable curry with coconut & curd:
- Provide ash gourd
- You need yam
- Use pumpkin
- Use drumsticks
- You need carrot
- Prepare yellow cucumber
- Prepare potato
- Provide yogurt
- Provide Salt
- You need turmeric powder
- Provide For paste
- You need grated coconut
- Get green chillies
- You need cumin seeds
- Use curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
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