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Before you jump to Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Get 1/2 litre Water
- Take 3-4 Green Chillies (Finely Chopped)
- Get 8-10 Curry Leaves
- Get 1/2 tsp Cooking Soda
- Use To Taste Salt
- Prepare 1/4 tsp Hing/Asafoetida
- Take 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Use 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- You need 1/2 Cup Rice Flour
- Use 1 tsp Achar/Pickles Masala (optional)
- Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Prepare 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
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