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The ingredients needed to cook Kashmiri mutton kofta curry:
- Take Mutton qeema half kg (again chopped in chopper)
- Prepare Adha cup bhouny hue chany chilko k baghair (powder)
- Prepare 3 tbsp Hara dhania (chopped)
- Take 1 tbsp Sabt dhania(chopped)
- Prepare Onion 2 small chopped (pani nikal lein)
- You need 1 tbsp Ginger garlic paste
- Get Green chilli 3 chopped
- Provide 1 tsp Red chilli powder
- Get 1 tsp Haldi
- You need 1 tsp Salt
- Prepare 1 tsp Garam masala
- Provide 1 tsp Black pepper
- Use Haldi 1 chutki
- Use Half cup water for kofta cook
- Prepare 2 tbsp oil for ready kofta
- Provide For gravy
- You need Onion 2 chopped
- Prepare Tomato paste half cup
- You need Ginger garlic paste half tbsp
- Provide 1 tsp Red chilli powder
- Use 1 tsp Salt
- You need 1 tsp Garam masala
- Provide Black pepper half tsp
- Get 1 tsp Dhania powder
- Prepare 1 cup Dahi
- Get Oil half cup
- Get 2 glass Water for gravy
Instructions to make Kashmiri mutton kofta curry:
- Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
- Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.
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