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We hope you got insight from reading it, now let’s go back to cabbage leaves pakoda recipe. To cook cabbage leaves pakoda you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cabbage leaves Pakoda:
- Use Some cabbage leaves cut into two pieces
- Take 1 cup gram flour
- You need 1 tbsp rice flour
- Get 1 tsp salt
- Get 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Prepare 1 pinch hing
- Provide 1 tbsp oil
- Take 1 tbsp lemon juice
- Provide 1 tbsp ajwain
- Prepare As needed Water to make the batter
- Provide As needed Oil for frying
- Provide As needed Sauce and sev for garnishing
Instructions to make Cabbage leaves Pakoda:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it.
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one.
- Heat oil and fry it till golden brown. Serve it with sauce and sev.
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