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Japanese Kakitama Soup
Japanese Kakitama Soup

Before you jump to Japanese Kakitama Soup recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you should have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that a number of specific foods are good for improving the health of your heart? Go on reading to discover which foods are best for your heart.

Beans–would you believe it?–are really beneficial for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just consuming beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What we do mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially good for the heart, though. Try introducing these healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to japanese kakitama soup recipe. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Japanese Kakitama Soup:
  1. Take 1 tbsp Cut Wakame Seaweed(Dried)
  2. Prepare 1 piece Egg
  3. Provide 2 tsp Japanese Soup Stock
  4. Use 1/2 tsp Salt
  5. Use 1 tsp Soy sauce
  6. Provide 800 ml Water
Instructions to make Japanese Kakitama Soup:
  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
  2. Quickly stir in the beaten egg.
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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