So you might be preparing Chili con Carne recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to chili con carne recipe. You can have chili con carne using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chili con Carne:
- Use Beans
- Use 16 oz Dried Small Pink Beans (1 bag)
- Provide 1 can 14.5oz Diced Tomatoes
- Use 1 can 15oz Black Beans
- Take Meat
- Take 1 1/2 lb 1/4 " Cube-Cut Steak
- You need 1 tbsp Grape Seed Oil
- You need Seasonings
- Prepare 1 large Onion (diced)
- Provide 2 can 6oz Tomato Paste
- Use 2 1/2 tbsp Ground Cumin
- Prepare 2 tbsp Mixed Chili Powder
- Get 1 1/2 tbsp Ground Garlic
- You need 1 tbsp Ground Cayenne Pepper
- Provide 1 tbsp Mexican Oregano
- You need 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
- Get 1 tsp Sea Salt (to taste)
- You need 1 tsp Black Pepper (to taste)
- Prepare 1 tbsp Grape Seed Oil
Instructions to make Chili con Carne:
- Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
- Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
- Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
- Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
- Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
- You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
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