So that you is likely to be preparing Quick Chicken Noodle Soup recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quick Chicken Noodle Soup:
- Prepare 2 tablespoons olive oil
- You need 1 cup carrots, peeled and sliced thin
- Prepare 1 cup celery, sliced thin
- Take 1 cup onion diced
- Get 2 cloves garlic, minced
- You need 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Use 1/2 teaspoon dried oregano
- Provide 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Provide 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Use 1 Tablespoon lemon juice (optional)
- You need to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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